Description

Restaurant Grease Trap Bio Culture – Superflow for Kitchens in Metro Cities

Restaurant Grease Trap Bio Culture by Venlar Corporation is the definitive biological solution for tackling persistent FOG (fats, oils, and grease) blockages that plague restaurant drain lines, kitchen plumbing, and grease traps in bustling Indian metros. Tailored specifically for restaurants, cafés, and QSR outlets in high-density urban zones, Superflow brings together field-tested, thermotolerant microbial strains and fast-acting enzymes to keep your kitchen wastewater moving and your operations fully compliant with local municipal bylaws.

How Restaurant Grease Trap Bio Culture Transforms Urban Kitchen Drainage

City restaurants face relentless FOG loads from heavy cooking, variation in oils and fats (ghee, palm, soya, animal fats), and high volumes of kitchen waste entering a shared sewage system. Venlar’s bio culture attacks this challenge head-on: billions of grease-digesting bacteria activate with every dose, forming a biofilm in your grease trap and downstream lines to rapidly digest even the heaviest buildup. Wide activity spectrum enzymes—including lipase, esterase, and protease—break down all food-source grease, reducing the scum layer by over 40% in a week and restoring drainage performance. With regular dosing, restaurant owners have reported a tangible decrease in jetting and maintenance calls, a significant drop in hydrogen sulphide odour, and a boost in FSSAI and municipal hygiene scores. Superflow is also uniquely formulated to handle fluctuating pH and temperature seen in busy city kitchens and works efficiently even when water hardness varies by local source. Restaurant Grease Trap Bio Culture is safe for all plumbing (including stainless steel and PVC), is 100% biodegradable, and is compatible with existing cleaning schedules and soaps—making compliance with city regulations easier than ever before.

Key Advantages | Why Metro Restaurants Choose Superflow

• City-Ready FOG Digestion: Handles diverse fats and rapid load variation seen in city restaurant pipes
• Odour Elimination: Prevents foul kitchen and lobby smells, improving customer and staff experience
• Reduces Costs: Fewer pump-outs, less pipe jetting, reduced risk of fines for overflow or odour
• Easy Integration: Supplied in 10 L and 20 L packs for chain or standalone kitchens; ideal for auto or hand dosing
• Municipal Compliance: Helps meet municipal board limits for FOG in effluent (<80 mg/L typical within 10 days)
• Backed by Venlar’s Service: Nationwide technical support, SOPs for staff, dosing audits, and guaranteed supply links

About Venlar Corporation & Our Restaurant Solutions

Venlar Corporation leads India in practical, eco-safe products for wastewater management—and is trusted by 250+ food businesses in cities from Mumbai to Bengaluru, Delhi to Pune. Designed for the unique operational, space, and compliance needs in Indian metros, every product is field-tested, easy to dose, and always backed by our expert support team. Whether it’s a flagship hotel, busy local diner, or cafe chain, Venlar makes kitchen compliance and maintenance simple: our team supports with dosing audits, custom protocols, and fast supply across metro locations. Explore Venlar’s full suite of biological and specialty chemical solutions for effluent management, scaling removal, and odour control at www.venlar.in. For dosing plans, demo requests, or rapid city delivery, contact Venlar at +91-9082892911 or email go@venlar.in. Experience why leading Indian restaurants and food chains trust Superflow to keep their drains—and reviews—spotless.