Description

Fat, Oil & Grease Removal Bio Culture for Food Courts and Malls

Fat, Oil & Grease Removal Bio Culture is Venlar Corporation’s advanced answer to the frequent blockages and odour complaints plaguing food courts, mall eateries, and multiplex dining zones. Engineered using a proven multi-enzyme microbial system, Superflow quickly liquefies food-derived FOG, keeping plumbing clear, food zones hygienic, and brands compliant with wastewater by-laws. For mall managers and operations teams, this means fewer emergency plumbing calls, reduced health hazards, and enhanced customer experience in high-footfall environments.

Smart FOG Control for High-Traffic Food Destinations

Food courts are home to a diverse set of kitchens—each discharging a mix of dairy fats, ghee, street-food oils, and gravy residues that quickly combine to form stubborn drain blockages. Traditional chemical degreasers not only fall short but can actually damage plumbing, regulatory compliance, and environmental outcomes. Venlar’s FOG Removal Bio Culture breaks this cycle. Its unique blend of robust, thermotolerant bacteria and fast-acting lipase, esterase, and protease enzymes hydrolyzes every variety of FOG—whether from samosas, paneer gravies, pizzas, or North Indian curry houses. Applied via simple manual dosing or through automated feeders, Superflow forms a living biofilm in mall plumbing and grease traps. This means continuous 24/7 degradation of FOG, preventing hard-setting masses from even forming. Over just one week, most facilities notice a visible drop in odour around food zones and toilets, quicker sink and floor-drain emptying, and far fewer out-of-service warnings due to pipe choke-ups. With proper ongoing dosing, quarterly maintenance and jetting needs can be cut by 60–70%, which directly impacts the bottom line for large mall operators. Unlike caustic chemicals, Superflow is completely food-safe and won’t corrode or pit expensive plumbing. It’s 100% biodegradable and composed only of Generally Recognized As Safe (GRAS) bacterial strains—making it the responsible, sustainable way to ensure great first impressions and satisfy ESG reporting mandates.

Key Advantages | Why Mall Food Courts & Multiplexes Switch to Superflow

• Prevents Grease Blockages: Breaks down dairy fats, ghee, oil, and gravy residues before they can solidify in common lines.
• Odour Suppression: Dramatically reduces hydrogen sulphide and foul smells near kitchens, guest toilets, and main atriums.
• Easy & Safe Dosing: Non-corrosive, pH-stable, and works with manual or automated dosing solutions for all scale outlets.
• Cost Efficiency: Decreases reliance on emergency plumbing and frequent jetting—improves tenant and brand satisfaction.
• Fast Results: Odour and improved sink-flow usually within 48 hours; full drain rehab in first maintenance cycle.
• Compliant & Eco-Friendly: 100% biodegradable; meets Indian municipal discharge and PCB standards for food businesses.

Venlar’s Support for India’s Modern Retail & Hospitality Leaders

• Pan-India technical consultancy for dosing strategy and site-specific SOPs
• Bulk supply logistics for chains and multi-mall owners
• Quick training for facility and housekeeping staff
• Performance monitoring and support—ensuring ROI
• One-stop solutions for ETP and STP nutrient/oxygen booster needs (pair with OxySuper for superior biological treatment)

Venlar Corporation takes pride in helping India’s food courts and malls thrive sustainably. With over 12 years of domain leadership in chemical and biological effluent control, our team is committed to reliable supply, responsive support, and operational excellence in every region. For a complimentary FOG audit, dosing guide, or to request pilot kits, reach Venlar Corporation at +91-9082892911 or email go@venlar.in. Join India’s top retail brands in upgrading to a smarter, safer, and greener method for grease management—Superflow Bio Culture.