Description

Commercial Kitchen Grease Trap Bio Culture for Hotels & Food Processors

Commercial Kitchen Grease Trap Bio Culture from Venlar Corporation delivers industrial-grade performance for hotels, food processors, resorts, and catering operations across India. Specially formulated with high-activity lipase, esterase, and protease enzymes, Superflow targets the daily influx of fats, oils, and grease (FOG) in commercial kitchens to protect drains, upgrade compliance, and drastically cut emergency maintenance costs.

Why Your Hotel or Food Unit Needs Superflow Commercial Kitchen Grease Trap Bio Culture

Hotels, banquets, and central food production facilities face persistent FOG blockages and odor hazards due to massive peak kitchen loads and variable food waste. Grease traps quickly become overwhelmed, leading to costly pump-outs, customer complaints, and difficulties meeting municipal or FSSAI hygiene standards. Venlar’s Superflow culture introduces a resilient blend of naturally-selected, GRAS-approved bacteria that form biofilms within trap, tertiary plumbing, and exit pipes. Every application seeds billions of colonies that continuously digest old and new deposits, not just masking but eliminating the source of trouble. With regular dosing, scum and fat layers diminish dramatically, pipe flow is restored, and hydrogen sulphide odors are controlled—ensuring food prep, dishwashing, and staff areas remain hygienic for guests and teams. Commercial kitchens using Superflow also see fewer jetting events, much longer intervals between trap cleanings (from every 2 weeks to 2-3 months), and a safer, more sustainable operation. The culture is effective across the full kitchen effluent spectrum—dairy fats, animal butters, vegetable fry oils, and even specialty cuisines with heavy gravies or cheese. Fully compatible with standard detergents, water softeners, and cleaning chemicals, Superflow won’t pit or damage pipes, and requires no special plumbing modifications for integration.

Key Advantages | Why Top Hotels & Food Processors Rely on Venlar’s Superflow

• Rapid FOG Elimination: Scum and fat layers drop 40-50% in just 7 days with daily application.
• Odour Eradication: Stops hydrogen sulphide generation in drains and keeps lobbies/facilities guest-ready.
• Minimizes Downtime: Trap pump-outs drop by up to 70% and emergency plumbing calls become rare.
• Safe & Eco-Friendly: Non-pathogenic, biodegradable, food-surface safe, and meets international environmental norms.
• Works Nationwide: Robust strains work in hot, humid, or hard-water city environments—Mumbai, Delhi, Goa, Kolkata, Chennai, and everywhere Venlar ships.
• Scalable Solution: Available in 5L/10L/20L packaging suitable for single kitchens, chain properties, or central processing plants.
• Easy Dosing: Compatible with manual pours or automated peristaltic dosing systems for zero-interruption kitchen operations.

About Venlar Corporation—India’s Clean Water & Wastewater Specialist

Venlar Corporation is recognized nationwide for its leadership in clean water, wastewater treatment, and kitchen hygiene solutions. With over a decade serving 250+ industrial, hospitality, and municipal clients, Venlar’s advanced biocultures, specialty chemicals, and engineering products are proven in India’s toughest application scenarios.

• Field-proven microbial cultures for STP/ETP, drain, odour, and FOG problems
• Expert dosing support, on-site audits, and compliance assistance
• Eco-safe degreasers, oxygen boosters, nutrients, descalers, and custom engineered systems
• Responsive logistics and customer support for pan-India delivery—always available at +91-9082892911 or go@venlar.in

Switch to India’s most trusted kitchen FOG bioculture today. Contact Venlar for a dosing plan or product demo, and discover a seamless, sustainable solution to commercial drainage headaches.